Asturias
Speaker
Abraham Alonso
Head chef, Parador de Corias (Cangas del Narcea, Asturias, Spain)
The basis of his cooking is the traditional recipes of his native Asturias, with dashes of creativity.
Abraham Alonso is a highly experienced gastronomy professional with a background in various top-class hotels and restaurants in Spain, and specific training and internships in a number of countries.
Since 2019 he has been head chef at the Monasterio de Corias hotel, forming part of the public chain of "Paradores" tourist hotels.
