Congreso Internacional de mujeres gastronomía y medio rural

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WHAT'S COOKING WITH WOMEN

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From Asturias

GUARDIANS OF TRADITION

Just when it seemed that the only future and destiny of cookery lay in innovation and creativity, it was women who stood behind the concepts and values that are now taking world gastronomy by storm: identity, authenticity, territory and local produce.

FEMINAS is a unique event with a code of ethics to support activities that showcase women in catering and the primary sector, and social awareness to defend the most necessary sustainability, the sustainability of rural communities.

This is the first International Congress of Gastronomy, Women and the Rural Milieu, to be held from 13 to 15 September in Asturias, a region which, like no other, works to protect a gastronomic culture that the stewmistresses achieved with their determination and capacity for work at their own eateries.

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Paticipants

WITH THE OBJECTIVE OF SHOWCASING THE ROLE OF WOMEN IN THE HOSPITALITY INDUSTRY AND THE PRIMARY SECTOR

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Argentina

Narda Lepes

Cooking and activism

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Galicia

Lucía Freitas

The tenacious chef

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Asturias

Viri Fernández

The "guisanderas", her other family

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Colombia

Leonor Espinosa

The creative force

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Mexico

Celia Florián

Guarantor of traditional cuisine

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Programa

3 DAYS TO GROW ON LOW HEAT

Welcome

Inauguration FéminAS

9/13/2021 9:30 AM

Welcoming address and inauguration of the first International Congress of Gastronomy, Women and the Rural Milieu.

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Presentation

The mandioca women

9/13/2021 10:00 AM

Narda Lepes

Chef at Narda Comedor (Buenos Aires, Argentina)

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Presentation

My recipes are my story as a woman

9/13/2021 10:30 AM

Justa Nobre

Chef at O Nobre - Campo Pequeno (Lisbon, Portugal)

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Interview

"Guisanderas": Asturias' non-material culinary heritage

9/13/2021 11:00 AM

Amada Álvarez

President of the Asturias "Guisanderas" Club

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Presentation

Traditional chefs bearing ancestral wisdom

9/13/2021 11:30 AM

Celia Florián

Chef at Las Quince Letras and founder and president of the Asociación de Cocineras Tradicionales de Oaxaca (Oaxaca, Mexico)

Rosario Cruz Cobos

Member of the Asociación Cocineras Tradicionales de Oaxaca, (Oaxaca, Mexico)

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Debate

The challenge of sharing a team, a space and a project

9/13/2021 12:00 PM

Amaranta Rodríguez

Manageress and maître at Culler de Pau** (O Grove, Galicia, Spain)

Marián Martínez

CEO at El Cenador de Amós*** (Villaverde de Pontones, Cantabria, Spain)

Sandra Manzano

Floor manageress and maître at Casa Marcial** (Arriondas, Parres, Asturias, Spain)

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Award

International "Guardians of Tradition" Award

9/13/2021 12:40 PM

The very first award goes to the "Cocineras Tradicionales de Oaxaca" Association in Oaxaca (Mexico).

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Session Talks

FéminAs Talks

9/13/2021 5:00 PM

Women take the floor and raise their voice at FéminAS to assert their role in kitchens, the rural environment and the sea.

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Presentation

A rural woman from Colombia's La Guajira

9/14/2021 10:00 AM

Leonor Espinosa

Chef at Leo (Bogotá, Colombia)

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Presentation

Looking towards the pine forest: the responsibility of cooking a legacy

9/14/2021 10:30 AM

Elena Lucas

Chef at La Lobita* (Navaleno, Soria, Spain)

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Presentation

“They should be able to knead properly”: three centuries of rural cooking by women in Asturias.

9/14/2021 11:00 AM

Ana Vega

Gastronomy journalist specialising in culinary history

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Debate

The conquest of the vineyards

9/14/2021 11:30 AM

Silvia García

Head Sommelier at Hotel Mandarin Oriental Ritz (Madrid, Spain)

Beatriz Pérez García

Founding partner of Bodega VidAs (Cangas del Narcea, Asturias)

Xandra Falcó

President of Círculo Fortuny

María Jenny Riesgo

Sommelier at Coalla Gourmet

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Presentation

The Promise of aquaculture

9/14/2021 12:15 PM

Victoria Blamey

Chef at Mena (New York, USA)

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Presentation

Cuisine with memory, cooking with a history

9/14/2021 12:45 PM

Charo Carmona

Chef at Arte de Cozina (Antequera, Málaga, Spain)

Fernando Rueda

A historian specialising in traditional cuisine and the sociology of food

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Presentation

"Gastromujeres", showcasing female talent in Latam

9/14/2021 1:15 PM

Pamela Villagra

Gastronomic journalist and founder of Gastromujeres Colombia

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Presentación

Spoon Recipes. Spoonfuls of Life

9/14/2021 1:30 PM

Viri Fernández

"Guisandera" stewmistress and chef at El Llar de Viri (San Román de Cándamo, Asturias)

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Visit

Visit to the "La Saregana" cheese factory

9/14/2021 5:00 PM

Yaiza Rimada

Founder of the "La Saregana" cheese factory

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Presentation

My life, my cooking

9/15/2021 10:30 AM

Esther Manzano

Chef at La Salgar* (Gijón, Asturias, Spain)

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Debate

The silent revolution in the countryside and the seas

9/15/2021 10:45 AM

Lucía Velasco

Livestock breeder and president of the Asociación de Ganaderas Asturianas

Rita Míguez

Eva Sañudo

Farmer and owner of Finca Ecológica La Garita (Santillana del Mar, Cantabria, Spain)

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Presentation

Cooking vegetables in Galicia: the producer-chef

9/15/2021 11:30 AM

Lucía Freitas

Chef at A Tafona* (Santiago de Compostela, Galicia, Spain)

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Presentation

Back to the land, the aromas of Sicily

9/15/2021 12:00 PM

Viviana Varese

Chef at VIVA* (Milan, Italy)

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Debate

Female leadership in gastronomy

9/15/2021 12:30 PM

Lourdes Plana

President of the Royal Gastronomy Academy

Susi Díaz

Pepa Muñoz

Chef at El Qüenco de Pepa (Madrid) and President of FACYRE

Sara Gómez Martín

Engineer. Professor and researcher at the Polytechnic University of Madrid.

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Closing

Closure

9/15/2021 1:15 PM

Institutional closure of the first International Congress of Gastronomy, Women and the Rural Milieu, FéminAs.

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