Diana Díaz

The green lineage

Kamilla Seidler

Gastronomic fusion

Dora Magueño y Ana Lía Gonzáles

Female betterment

Isabella Potí

The millennial chef

Inés Butrón

Gastronomy communicator

Yolanda León

One of two

Beatriz Sotelo

Training new talent

Vicky Sevilla

The youngest star

Lola y Chema de Isidro

Anabel Martín

María Cano

Delicate cuisine

Natalia Menéndez

A persevering self-taught chef

Noelia García

Learning all the time

Sara López

The modern stewmistress

Pilar Rodríguez

Chilean soul

Delia Melgarejo

The artisan floor

Iratxe Miranda

Pampering on the floor

Noemí Martínez

The warmth of the earth

Montse Serra

Family tradition

Pepa Muñoz

Tomato chef

Natalí Lobeto y Marigel Álvarez

The "casín" ladies

María Maceiras

A sea conscience

Susana Casanova

The best tapa

Irene Rodríguez

Wines of the heart

Lucila Canero

The vegan cakemaker

Laura Morcillo

Training means growing

Teresa López

The champion of the rural woman

Victoria Ordóñez

Retrieving the grape

Esther Cueli

More than water

Valentina Álvarez

Manabí identity

Natsuko Shoji

Gastronomic style

Judith Naves

The value of local

Marisa Rodríguez

Forest canning

Ana Labad

Faith in a good product

Natalia del Águila

Rural entrepreneur

Silvia Salgado

Preserving tradition