Carolina Sánchez
The chef from Ecuador who has reaped success in Spain
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Mayte Álvarez
Guaranteed torch-passing
Ángela Pérez
In the name of the mother-in-law
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Pepe Ron
Adalid gastronómico del suroccidente
Presentation
From sweet to savoury, from traditional to avant-garde: cuisine based on technique and produce.
30 mins
Carito Lourenço
Valencia's Argentinian
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Mónica Huerta
The representative of Arequipa's spice chefs
Beatriz Villanueva Salas
The picanteras "nisaga"
Maruja Ramos de Aguilar
Tradition in pots and pans
Rosa Macías y Paco Marín
Tuned in to the product
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Najat Kanaache
Colour in cooking
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