Congreso Internacional de mujeres gastronomía y medio rural

Programme

Parador de Corias

Presentation

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Amazon larder at a restaurant in La Rioja

09:30 - 10:00 HRS

Carolina Sánchez

Chef en Ikaro* (Logroño, Spain)

Parador de Corias

Debate

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The singularity of southwestern Asturias in the cuisine of Asturias

10:05 - 10:45 HRS

Ángela Pérez

Guisandera y chef at Casa Emburria (Tineo, Asturias, Spain)

Mayte Álvarez

Guisandera and chef at Casa Lula (Tineo, Asturias, Spain)

Pepe Ron

Chef en Bar Blanco (Cangas del Narcea)

Parador de Corias

Presentation

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From sweet to savoury, from traditional to avant-garde: cuisine based on technique and produce.

10:50 - 11:20 HRS

Carito Lourenço

Chef at Fierro* (Valencia, Spain)

Parador de Corias

Presentation

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The hybrid cuisine of the Arequipa "picantería"

11:25 - 11:55 HRS

Mónica Huerta

Chef at La Nueva Palomino (Arequipa, Peru)

Beatriz Villanueva Salas

Chef at Picantería Laurita Cau Cau (Arequipa, Peru)

Maruja Ramos de Aguilar

Picantera from Sociedad Picantera de Arequipa (Arequipa, Peru)

Parador de Corias

Presentation

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Rosa Macías. Ingredient cookery

12:00 - 12:30 HRS

Rosa Macías y Paco Marín

Owners of Bar FM (Granada, Spain)

Parador de Corias

Opening

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Inauguration of the "FéminAs" congress

12:35 - 13:05 HRS

Welcoming address and inauguration of the second International Congress of Gastronomy, Women and the Rural Milieu.

Parador de Corias

Presentation

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The new Andalusian cuisine

13:10 - 13:40 HRS

Najat Kanaache

Chef at Nur (Fez, Morocc)

Parador de Corias

Presentation

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Fonio, an ancestral superfood

09:30 - 10:00 HRS

Fatmata Binta

Chef at Fulani Kitchen (Accra,Ghana)

Parador de Corias

Presentation

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Same difference

10:05 - 10:35 HRS

Carme Ruscalleda

Chef at Sant Pau* (Tokyo, Japan)

Raül Balam

Chef at Moments** (Barcelona, Spain)

Parador de Corias

Presentation

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Taste, taste. My beloved Algarve

10:40 - 11:10 HRS

Noélia Jerónimo

Chef at Noélia e Jerónimo (Cabanas de Tavira, Portugal)

Parador de Corias

Debate

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The emerging vineyard and new styles of wine

11:15 - 11:55 HRS

Carmen Martínez

Founder of Bodega Las Danzas (Las Mestas, Cangas del Narcea, Asturias, Spain)

Belén Sanz

Technical Director of Bodehga Dehesa de los Canónigos (Pesquera de Duero, Valladolid, Spain)

Andrea González

Head of wine tourism at Bodega Monasterio de Corias (Cangas del Narcea, Asturias, Spain)

Rosana Lisa

General manager at Bodegas Lalomba (Haro, La Rioja, Spain)

Parador de Corias

Award

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International "Guardians of Tradition" Award

12:00 - 12:20 HRS

The award at this second FéminAs congress goes to the "Picantera" Women's Association in Arequipa (Peru).

Parador de Corias

Debate

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The family factor in businesses as added value for livestock breeders

12:25 - 13:05 HRS

Carolina Entrecanales

Businesswoman, Granja Cudaña (Labarces, Cantabria)

Amelia Díaz

Owner of the livestock business Casa el Cuarto (Mieldes, Asturias)

Rocío García Alonso

Livestock merchant at Finca La Huérfana (Salamanca, Spain)

Paloma López

Cheesemaker in Genestoso (Asturias, Spain)

Ángeles Santos

Manager of Quesería Ecológica Artesanal La Faya (Fariza, Zamora, Spain)

Parador de Corias

Presentation

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13:10 - 13:40 HRS

Manu Buffara

Chef at Manu (Curitiba, Brazil)

Palacio de Merás

Presentation

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The focus of the recipe: seasonal, traditional and vegetarian

10:00 - 10:30 HRS

Cristina Bowerman

Chef at Glass Hostaria* (Rome, Italy)

Palacio de Merás

Presentation

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10:35 - 11:05 HRS

Joan Roca y Anna Payet

Chef and businesswoman at El Celler de Can Roca*** (Girona)

Palacio de Merás

Debate

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The challenge of globalisation for local production

11:10 - 11:50 HRS

Rosa Vañó

Sales manager at Castillo de Canena (Jaén, Spain)

Meritxell Juvé

CEO at Juvé & Camps Prime Brands

Chelo Gámez

Founder of La Dehesa de los Monteros (Málaga, Spain)

María Cardín

Sales and marketing manager, Grupo El Gaitero (Asturias, Spain)

Palacio de Merás

Presentation

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The influence of honey on pastrymaking

11:55 - 12:25 HRS

Fátima Gismero

Pastry chef at Fatima Gismero (Pioz, Guadalajara, Spain)

Palacio de Merás

Debate

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Work/family balance and haute cuisine

12:30 - 13:10 HRS

Elena Arzak

Chef en Arzak*** (San Sebastián,España)

Fina Puigdevall y Martina Puigvert

Chefs at Les Cols** (Olot, Girona, Spain)

María Busta Rosales

Guisandera and chef at Casa Eutimio (Lastres, Asturias, Spain)

Palacio de Merás

Closing

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Closing ceremony

13:15 - 13:45 HRS

Institutional closure of the second International Congress of Gastronomy, Women and the Rural Milieu, FéminAs.

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