NEWS

Najat Kanaache rolls out Andalusian cuisine's palette of colours

Greens, reds, yellows, browns, oranges ... a riot of colours by Moroccan-Spanish Najat Kanaache to remind us that we are not so far from Africa.

Rosa Macías and Paco Martín, quality produce and mastery of griddling and frying

To the mothers!

The legacy and tradition of the "picanterías" of Arequipa (Peru) went down a storm in the auditorium at FéminAs.

Carito Lourenço: “At Fierro we add Valencia's produce to our Argentinian origins"

"Pote" stew, "chosco" pork or trout, traditional recipes in the cuisine of southwest Asturias

Carolina Sánchez (Ikaro*, Logroño) presents "macambo", the ingredient of the future

News

Manu Buffara, Fatmata Binta, Cristina Bowerman and Najat Kaanache to speak at FéminAs in Asturias

The second International Congress of Gastronomy, Women and the Rural Milieu, FéminAs, will again be paying homage to women from the world of cooking between 16 and 18 May, at an event with a markedly international presence.

Interview

Mónica Huerta: “The “picanterías” express the popular culture of our land”

The renowned "picantera" Mónica Huerta gives an interview a few days before she picks up the "Guardians of Tradition" Award on behalf of the Peruvian group.

Interview

Cristina Bowerman: “Tradition must be a springboard towards evolution, not a stumbling block"

Interview

Carolina Sánchez (Ikaro): "I don't want to leave the profession, and I don’t want to give up on being a mother either"

Interview

Fatmata Binta: “Fulani women tell stories and express their joys and their despair through food”

News

Arequipa's "picantería" Popular cuisine transformed into a hallmark

FEMINAS

Interview

Carme Ruscalleda: “Haute cuisine doesn't cover all the sauteing”

Three and a half years have elapsed since the closure of one of the temples of world gastronomy. In June 2022 the Sant Pau restaurant (Sant Pol de Mar, Barcelona) will be opening again with an new name, new decor and new fare, but the boss will have the same surname. Raül Balam RUSCALLEDA.