Congreso Internacional de mujeres gastronomía y medio rural
NEWS
thumb

To the mothers!

The legacy and tradition of the "picanterías" of Arequipa (Peru) went down a storm in the auditorium at FéminAs. 

FEMINAS
thumb

Interview

Carme Ruscalleda: “Haute cuisine doesn't cover all the sauteing”

Three and a half years have elapsed since the closure of one of the temples of world gastronomy. In June 2022 the Sant Pau restaurant (Sant Pol de Mar, Barcelona) will be opening again with an new name, new decor and new fare, but the boss will have the same surname. Raül Balam RUSCALLEDA.

Partners

PUBLIC BODIES

SPONSORS

OFFICIAL SUPPLIER

CONTRIBUTORS