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Najat Kanaache rolls out Andalusian cuisine's palette of colours
Greens, reds, yellows, browns, oranges ... a riot of colours by Moroccan-Spanish Najat Kanaache to remind us that we are not so far from Africa.
Greens, reds, yellows, browns, oranges ... a riot of colours by Moroccan-Spanish Najat Kanaache to remind us that we are not so far from Africa.
The legacy and tradition of the "picanterías" of Arequipa (Peru) went down a storm in the auditorium at FéminAs.
News
The second International Congress of Gastronomy, Women and the Rural Milieu, FéminAs, will again be paying homage to women from the world of cooking between 16 and 18 May, at an event with a markedly international presence.
Interview
The renowned "picantera" Mónica Huerta gives an interview a few days before she picks up the "Guardians of Tradition" Award on behalf of the Peruvian group.
Interview
Three and a half years have elapsed since the closure of one of the temples of world gastronomy. In June 2022 the Sant Pau restaurant (Sant Pol de Mar, Barcelona) will be opening again with an new name, new decor and new fare, but the boss will have the same surname. Raül Balam RUSCALLEDA.
Interview
A few months ago Ferran Adrià cited Bar FM as a leading exponent of Granada's gastronomic expertise.