Presentation
Marinades as a connection
![](https://www.gastrofeminas.com/media/7e8f3066-b9f9-42cf-af42-8947914a1ffd_Arrels Restaurant_(Sara Castaño photographer)_600.jpg)
A technique as popular and well known as marinades contemplated by a chef with a commitment to product.
Marinades have been with us since the beginning of time, initially as a food preservation technique, and later as a cooking format to create different, special flavours.
Marinades form part of Vicky's gastronomic memory, and are the inspiration behind some of her recipes. Sevilla's talk will show us why she is fond of cooking marinated recipes, to give her creations a controlled acidity to balance out some flavours and intensify others in her menus.
Related talks
Presentation
![thumb](https://www.gastrofeminas.com/media/29231e8f-c22c-4fc5-a7be-64cdb9045d58_Foto ponencia 600 (3).jpg)
Creative vegetable process
10:05 - 10:35 HRS
Diana Díaz
Head chef at El Invernadero* (Madrid, Spain)
Presentation
![thumb](https://www.gastrofeminas.com/media/e2ef3839-fc68-4885-b499-8d593304bb40_IMG_6524 600.jpg)
If not now, when?
10:40 - 11:10 HRS
Kamilla Seidler
Chef en Lola (Copenhague, Dinamarca)
Presentation
![thumb](https://www.gastrofeminas.com/media/58c42ff6-b96d-4378-bcd4-d60521f503de_000001 600.jpg)
Massaie e Masserie
11:50 - 12:20 HRS
Isabella Potí
Chef at Bros* (Lecce, Italy)
Presentation
![thumb](https://www.gastrofeminas.com/media/59b1679c-b1e2-4e2b-9d91-f81407ed24bd_cano 600.jpg)
Devouring the Mediterranean
10:05 - 10:35 HRS
María Cano
Chef at Voro** (Canyamel, Majorca, Spain)
Presentation
![thumb](https://www.gastrofeminas.com/media/d8673306-728b-43b9-8456-c0f16ff57048_Foto ponencia 600.jpg)
Pastry making to transform the world
10:05 - 10:35 HRS
Lucila Canero
Pastry chef at La Luciérnaga (Castelldefels, Barcelona Spain)
Presentation
![thumb](https://www.gastrofeminas.com/media/168a4adc-39b8-4c3a-ae6c-2cdda303fdc6_DSC02673 600.jpg)
The Manabí oven, the hub transmitting Manabí's gastrofood culture
11:25 - 11:55 HRS
Valentina Álvarez
Chef at Iche Restaurante (San Vicente, Manabí, Ecuador)
Presentation
![thumb](https://www.gastrofeminas.com/media/5ca328c3-7f9a-4c4d-b017-82ee32f94c1f_221003_052 600.jpg)
Gender equality and artisan cookery
12:00 - 12:30 HRS
Natsuko Shoji
Chef at Été (Tokyo, Japan)
Presentation
![thumb](https://www.gastrofeminas.com/media/d19541ef-8ca9-47e7-b8e0-062077ace649_Screenshot_600 (7).jpg)
My country on my plate
11:30 - 12:00 HRS
Pilar Rodríguez
Chef at Food&Wine Studio (Colchagua, Chile)
Presentation
![thumb](https://www.gastrofeminas.com/media/8e99e742-01ca-425b-a1b8-babb32bb7378_pepa 3 600.jpg)
Origin and tradition
13:15 - 13:45 HRS
Pepa Muñoz
Chef at El Qüenco de Pepa (Madrid, España)
Presentation
![thumb](https://www.gastrofeminas.com/media/564cf46d-6624-4bea-91f6-6ff840b0b781_600 (7).jpg)
Eat, climb, dream
11:15 - 11:45 HRS
Dora Magueño y Ana Lía Gonzáles
Mountaineer "cholitas" (Bolivia)
Presentation
![thumb](https://www.gastrofeminas.com/media/8cb5d440-d6cc-4e75-9116-7f1e911c3187_Screenshot_7 600 (1).jpg)
Asturias cuisine from the mining basins to the sea
10:40 - 11:25 HRS
Natalia Menéndez
Chef at Casa Chuchu (Turón, Asturias, Spain)
Noelia García
Stewmistress at Los Pisones (Gijón, Asturias)
Sara López
"Guisandera" at Casa Telva (Valdesoto, Asturias, Spain)