Presentation
Devouring the Mediterranean
![](https://www.gastrofeminas.com/media/d06c24c2-908e-4606-a996-75b210d24d23_cano 600.jpg)
María Cano will be introducing the cuisine of Voro. A way of contemplating the Mediterranean from Asturias.
The Voro crew are passionate about the sea, and this is made apparent by the gastronomy fare, where the main features are marine produce.
At FéminAs, María Cano will be demonstrating two ways of getting the very best out of
produce and linking the native roots of chefs to the surroundings where they cook, in Majorca.
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