Presentation
Gender equality and artisan cookery
![](https://www.gastrofeminas.com/media/0ba65aed-d106-467f-91bb-3931759e45e3_221003_052 600.jpg)
We take a look at the reality of Japanese gastronomy today alongside Asia's Best Female Chef and also Asia's Best Pastry Chef.
Natsuko Shoji will not only show us how to make her emblematic mango tart, but she will also tell us about how she makes artisan craft and its many variants part of her restaurants. As a female chef role model, moreover, she will also dwell on the situation of women in Japan, and how professional careers are forged there.
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