Presentation
Origin and tradition
![](https://www.gastrofeminas.com/media/ccafc55d-d4e4-4acd-aced-fa53ddc12496_pepa 3 600.jpg)
The Madrid chef, a staunch supporter and defendant of Mediterranean cuisine, reveals the secrets of tradition-based cooking.
Pepa Muñoz will be talking about the importance of tradition in her cuisine, tradition that has been updated but still pays tribute to origins. The origins of top-quality produce that have retrieved "forgotten" flavours.
Origins which must be close at hand and sustainable, as the passage of time requires, the way things used to be.
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